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Lemon Bread (Easy Blender Recipe) This blender lemon bread is soft, fragrant, and quick to make. Everything comes together in just a few minutes for a bright and tender loaf perfect for breakfast or snacks. Ingredients: 2 large eggs,1 cup sugar, 1/2 cup vegetable oil, 3/4 cup milk, zest of 2 lemons, juice of 1 lemon, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt. For the glaze: 1/2 cup powdered sugar mixed with 2–3 tablespoons lemon juice. Directions: Blend the eggs, sug
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