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Fermented Dill Pickle
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Fermented Dill Pickle
Recipe
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3:00
YouTube
Me & Mine TAMIL
Kimchi recipe 😋 Easy healthy homemade fermented food #kimchi #koreanfood #healthylifestyle #healthy
kimchi recipe 😋 Homemade Kimchi recipe Kimchi is one of the traditional foods of Korea, fermented vegetable is called Kimchi, mostly napa cabbage is used to make kimchi, I started to like this kimchi because of korean dramas and south Koreans, I love the sour taste of kimchi, it's a fermented food so too good for liver! Try panni paarunga ...
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3 weeks ago
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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