In “ All That Crumbs Allow ,” authors Michelle Marek and Camilla Wynne creep toward that goal. Across 45 recipes — each its ...

From Michelin-starred kitchens to guest starring on Sesame Street, chef Melissa King has done it all, including breaking ...

A London startup trained an AI on 4.1 million recipes across seven languages—and the whole thing is smaller than a song file.

Like most farming simulators and open-world adventure games, one of the most satisfying parts of the journey lies in the art of cooking. It's a small victory, a genuine moment of self-care between ...

HAIRED CHEF NEVER FORGETS WHERE HE CAME FROM BECAUSE HE’S STILL HERE. BORN AND RAISED IN MELROSE LOUIS AND STILL CALLS MASSACHUSETTS HOME DESPITE HUGE SUCCESS AS CHEF JASON SANTOS. AND IT ALL STARTED ...

NONFICTION CUCINA ITALIANA COMES TO BROOKLYN: AN ITALIAN-AMERICAN COOKBOOK AND MEMOIR by John Agresto, Casertaveccia Press, 2025, 233 pages I am not a cook, but I do like to read cookbooks. They ...

Recently someone gave me a 1938 Ohio Grange cookbook. These recipes mostly were contributed by rural Ohio cooks. It has made some interesting reading. Some of the recipes seem a little vague. White ...

The sun is coming out, the sweaters have been (mostly) packed away, and the spritzes are starting to flow: Summer is on its way. “I’m lucky to come from a family that cooked a lot, so I never felt ...

A cookbook is rarely a linear first-to-last-page read. Most of us flip through the pages, taking in the photos, pausing to check out recipes that fit our personal cooking style — or what we’d like our ...

A Feast for a Tenday: The Official Baldur’s Gate 3 Cookbook has been announced as one of four BG3-themed books releasing this year. Written by Dungeons & Dragons veteran Andrew Wheeler, the cookbook ...

IFRAH F. AHMED’S EARLY MEMORIES involve “pounding green cardamom pods and thick chunks of gingerroot” with a mortar and pestle to make spiced tea, frying savory sambusa pastries, and ladling out ...

You can learn a lot about another culture by cooking its food. Travel is great, and I love patronizing restaurants opened by immigrant chefs who send enticing smells and savory dishes out of their ...