A future in which your hamburger is grown from animal cells in a lab is rapidly approaching. The idea is that by culturing meat in a vat, you not only cut down on animal slaughter but greatly reduce ...

Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

While no bold new suggestions about how to label cell-based meat emerged from this week’s joint FDA/USDA meeting, start-ups in the field made it clear that the term ‘lab-grown’ should be off the table ...