The scientists said the study, the full results of which will be published in Applied and Environmental Microbiology in June, was the first to quantify the reduction in infection risks of raw oysters ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

The government and seafood industry must work together to reduce illnesses from Vibrio vulnificus – a naturally occurring but potentially fatal bacterium found in Gulf Coast oysters – says the ...