Dr. Thimo Ruethers from James Cook University's Australian Institute of Tropical Health and Medicine (AITHM) and JCU's Tropical Futures Institute (TFI) in Singapore says that shellfish allergy affects ...

An adult patient who has eaten shellfish regularly throughout his life suddenly developed swelling after eating shrimp in a restaurant. What is the best way to determine if this is a true allergy to ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

Please provide your email address to receive an email when new articles are posted on . Asthma, oral allergy syndrome and allergic rhinitis were linked to decreased odds for outgrowing shellfish ...

Please provide your email address to receive an email when new articles are posted on . Previous research relied on self-reported data, but this study used skin prick testing and serum-specific IgE.

New research from subtropical Spain shows how exposure to common household mites may prime the immune system to react to edible insects, even in people who’ve never tried them. Study: The Allergy ...

Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the actual prevalence of food allergies was less than 1%. But this year, the Centers for ...