This video puts a chef against three levels of cooking robots to see whether humans or machines are better in the kitchen.

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s... Chef vs. Robot Robby the chef has lots of endearing ...

SAN FRANCISCO, March 12, 2026 /PRNewswire/ -- Chef Robotics, a leader in physical AI for the food industry, today announced its robot-to-robot (R2R) communication, enabling multiple Chef robots on a ...

SAN FRANCISCO, March 3, 2026 /PRNewswire/ -- Chef Robotics, a leader in AI-enabled robotic meal assembly for the food manufacturing industry, today announced its conveyor connect capability, enabling ...

Every day, we get closer to a reality where robots can do all of our chores. There are robot vacuums handling the floor cleaning, robots that can do laundry and other physical tasks, and, believe it ...

Chef Robotics CEO Rajat Bhageria likes to tell people—correctly—that his industry is a veritable startup graveyard. Whether you’re talking about Chowbotics, a salad-making startup that was acquired ...

Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The debate about whether cooking is more art or science is a never-ending one. But at Spyce, the latest ...

A Parisian restaurant once promised a pizza experience unlike any other. Order your pizza and, within five minutes, a robot would craft your pie from scratch, no human hands required. This was the ...