Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

This easy pear chutney recipe is made with overripe pears. It is deliciously sweet and tangy with a hint of heat. Made in ...

Getting kids involved in the kitchen gives you extra hands and introduces young people to fresh, exciting recipes they’re more likely to try. Macey Brickweg from Coborn’s shares kid-friendly recipes ...

PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and ...

Ivan McCombs reveals a game-changing cooking technique you've probably never tried: seasoning fresh pears to unlock incredible flavor combinations. Watch as he demonstrates simple seasoning methods ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

Chef Massimo Bottura and Lara Gilmore know that not everyone will make it out to visit Casa Maria Luigia, their guest house in the Italian countryside. But with the release of their new cookbook, ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

Most marketing executives would kill for the kind of free advertising pear growers receive. Every year millions of Christmas carolers name-drop that fruit over and over and over. First published in ...