Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...

Paralytic shellfish toxins (PSTs) comprise a suite of potent neurotoxins, principally saxitoxin and its analogues, produced by certain marine dinoflagellates and freshwater cyanobacteria. These toxins ...

PORTLAND, Ore. (AP) — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

The Canadian Food Inspection Agency (CFIA) is warning people in parts of Quebec’s North Shore of the presence of a paralytic ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated Oregon health ...

With fewer than 300 northern right whales remaining, the seriously endangered species may face yet another obstacle to recovery. The right whale is regularly exposed to the neurotoxins responsible for ...

Paralytic shellfish toxins (PSTs) are a suite of potent guanidinium neurotoxins produced by marine dinoflagellates and freshwater cyanobacteria. These compounds accumulate in filter‐feeding bivalves ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

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