The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes. Nikki ...
Use one tablespoon of yellow mustard and worcestershire per pound of ground beef. 1) Put your uncooked ground beef in a pot, cover to the top with water, cover, and bring to a boil, then reduce heat ...
Greenville's Maid-Rite Sandwich Shoppe is known for its steamed loose-meat sandwiches. The shop opened in 1934. LISA POWELL / STAFF Since the late 1930s people have stuck chewing gum on the brick ...
Add Yahoo as a preferred source to see more of our stories on Google. Iowa's loose-meat sandwich — perhaps second only to the pork tenderloin as the state's most famous culinary concoction between two ...
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