Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...
Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...
He broke with traditions in writing cookbooks, teaching thousands of cooks, consulting for restaurants, leading tours, catering meals and creating frozen dinners. By Kim Severson Raghavan Iyer, who ...
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