Blend the peanuts, flour, salt, crackers and pepper together well. In a large fry pan pour enough peanut oil to fry the fish and heat it on medium high. Next, dip the fillets in the milk and coat them ...
Jack Henke, of Brookfield, is an avid white perch fisherman on Oneida Lake who likes to eat what he catches. He submitted the following recipe for "Cajun White Perch." See more about Henke in Friday's ...
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