Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Seafood chowder is more than just a hearty bowl of comfort — it’s a blend of tradition, technique, and fresh ingredients that make each spoonful unforgettable. From creamy New England classics to ...